Tiffany Ko, or Ko Gar Way, or 顧家瑋 is an adroit Excel/SPSS junkie Mon-Fri, 9am-7pm in Lower Manhattan.  For part of the remaining hours, she putters around her sunless Brooklyn studio in search of cooking edible food products, reminding herself that her default fare of canned sardines paired with pickled onions and rice is unacceptable to most of cultured society.  The remainder of her time is spent over-thinking game plans for the following things: what to do with those white walls, can I add more doorknobs on which to hang clothes, how do I make the Sunday school kids love me, why did I sign up for a half-marathon, and it’s not time to take down the Christmas ornaments yet, right?