Archive for March, 2010

Challah

Challah recipe adapted from smittenkitchen.com Yield: Two loaves Time: 45 minutes active working time, plus approx. 2.5 hours rising time and 35 minutes baking time Ingredients: 1¾ cups lukewarm water 1½ packages active dry yeast (1½ tablespoons) 1 tablespoon plus ½ cup sugar ½ cup olive oil, plus more for greasing the bowl 5 large [...]

Sunday, March 28th, 2010