Whole Wheat Italian
Whole Wheat Italian Yield: Two loaves Time: 25 minutes, plus 2.5 hours rising time and 45 minute baking time Ingredients: 2 cups warm water (warmer than 100° but not >110°) 2 teaspoons brown sugar 2 teaspoons active-dry yeast 1½teaspoons table salt 2⅔ cups Whole wheat bread flour 2 cups All-purpose flour 4½ teaspoons vital wheat [...]