Cinnamon Swirl Currant Bread
Cinnamon Swirl Currant Bread recipe adapted from Rose Levy Beranbaum’s the bread bible Yield: One 8″x4″x4.5″ loaf Time: Dough Starter: 1hr to 24hrs; Minimum rising time: about 3.5hrs; Baking time: 50 minutes Dough Starter Ingredients: 6 oz. or 1⅛ cup plus 1¼ tbsp whole wheat bread flour 7.15 oz. or ¾cup of warm water .75 [...]