Archive for September, 2010

100% Whole Wheat Bread

100% Whole Wheat Bread recipe adapted from ericalea at tastykitchen Yield: 1 loaf of bread Active time: 30 minutes; Rising times: 1hr 20 minutes; Baking time:45 minutes Ingredients: 1½ tsp active dry yeast 1½ cups warm water (100°-110°) 2 tbsp molasses 3 tbsp olive oil 3½ cups whole wheat flour 1 tbsp vital wheat gluten [...]

Monday, September 13th, 2010