Crumpets
Crumpets recipe adapted from Rose Levy Beranbaum’s the bread bible Yield: 8 crumpets Time: Prep: 1.5 hours; Cooking time: about 10 minutes per batch Ingredients: 1 cup plus 1½ tablespoons all-purpose flour 2 tablespoons dry milk 1 teaspoon active dry yeast ½ teaspoon sugar ½ teaspoon salt ¾ cup plus 2 tablespoons warm water (separated) [...]